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15-Minute, One-Pot Couscous & Veggies
15min · 4 servings 15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. It's quick, healthy, and packed with protein. Oil-free option. https://cookingforpeanuts.com/easy-one-pot-moroccan-couscous-with-chickpeas/ Ingredients: • 1 1/2 tablespoons olive oil or vegetable broth • 1 medium red onion, diced • 1 large bell pepper, diced • 1 large carrot, diced • 2 minced garlic cloves • ¾ teaspoon paprika • ¾ teaspoon ground cumin • ¾ teaspoon ground coriander • ½ teaspoon turmeric • ¼ teaspoon cinnamon • ¼ teaspoon cayenne pepper • Salt and pepper to taste • 1 (15-ounce) can chickpeas, drained and rinsed • 5 Peppadew Piquant peppers (jarred), chopped (or ½ cup golden raisins) • 1 cup dried Moroccan couscous • 1 ½ cups vegetable
0:32
Parmesan Scalloped Potatoes
A creamy potato side dish is the ultimate crowd-pleaser on Thanksgiving. These easy parmesan scalloped potatoes get a little flavor boost from infusing the cream with fresh herbs, LOTS of parmesan cheese, and some roasted garlic base (such as Better Than Bouillon). #scallopedpotatoes #thanksgivingsides #BetterThanBouillon
The Feedfeed
0:21
Mini Loaded Baked Potatoes
These delicious mini loaded baked potatoes are baby potatoes baked in olive oil and salt, then topped with shredded cheddar cheese, sour cream, chives and bacon bits for the perfect crowd pleasing appetizer.
Al Dente Diva
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