0:14
🥕CARROT CAKE BANANA BREAD🥕
A match made in HEAVEN ✅ No flour ✅ No added sugar ✅ Healthier than your usual carrot cake ✅5 ingredients INGREDIENTS ▪️3 ripe bananas, mashed ▪️1 cup drippy peanut butter ▪️2 eggs ▪️1 tsp baking powder ▪️1 large carrot, grated Chocolate chips (optional) Frosting: Greek yoghurt mixed with 1 tbsp maple syrup and 1 tbsp melted white chocolate (optional) Optional add ins: chocolate chips, cinnamon #carrotcake #bananabread #healthyrecipes #easyrecipes #carrotbananabread #recipe #quickrecipes @doctorbowl
0:33
FROZEN WHIPPED COFFEE ☕️
FROZEN WHIPPED COFFEE ☕️ freezing your whipped coffee it’s a game changer!😮💨 RECIPE (5-6 servings, 10min prep time): -4 Tbsp instant coffee -4 Tbsp hot water -4 Tbsp sugar or maple syrup Whip until stiff peaks. Freeze overnight. Serve on ice with plant milk. 🎥@fitgreenmind #easyrecipes #easyveganrecipes #icedcoffee #whippedcoffee
0:19
LEMON BLUEBERRY TRUFFLES 🍋
Raw Cake Ingredients: 1 cup wild blueberries 1 cup walnuts 1 cup dates 3 tbsp gluten-free rolled oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 lemon, juiced Frosting Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp maple syrup 1 tsp vanilla extract 1 lemon, juiced 2-3 tbsp warm water (as needed to help blend) 1. Combine the raw cake ingredients in a food processor until the mixture is firm. 2. Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the icing. 3. Place all the icing ingredients into a blender and combine until the mixture is smooth. Add a little warm water as needed if the consistency isn’t smooth enough. 4. Coat the truffles with the icing and place them back on the baking sheet. 5. Gar
We think you’ll love these
