These Bank-Mi bowls with sticky tofu are a take on the traditional Vietnamese sandwich-with a twists! They're healthy, vegan, and gluten-free!
This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full
Butternut Squash and Spinach Tortellini - easy, weeknight dinner ready in just 30 minutes!
These Jumbo Monster Cookies are full of peanut butter, oatmeal, chocolate chips, and M&M’s.
No Flour Monster Cookie Bars are loaded with oats, peanut butter, chocolate chips, and m&m's! Plus, they have no flour in them and they bake in a cookie sheet so they're perfect for a crowd.
Blueberry Banana Smoothie Bowl
grey cashmere + black lace
Slow Cooker Chicken Noodle Soup - Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!
Pretty lace frame back