Julie Føns

Julie Føns

Denmark / Creative, casual and never sleeping
Julie Føns
Flere idéer fra Julie
Brass faucet

Brass faucet

Coffee Plungers

Coffee Plungers

food on paper: Olive and Rosemary Bread

food on paper: Olive and Rosemary Bread

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks, unsurpassed heat retention, and lids that create an even "blanket" of heat. Cast iron is clad in smooth, vitrified porcelain (here in kitchen-friendly cherry), rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks, unsurpassed heat retention, and lids that create an even "blanket" of heat. Cast iron is clad in smooth, vitrified porcelain (here in kitchen-friendly cherry), rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning.

Share Your Christmas with Le Creuset (via Bloglovin.com )

Share Your Christmas with Le Creuset (via Bloglovin.com )

Beef Bourguignon - Le Creuset Recipes

Beef Bourguignon - Le Creuset Recipes

Le Creuset Cafe Collection Coffee, Tea & Espresso Appliances - http://amzn.to/2iiPu7K

Le Creuset Cafe Collection Coffee, Tea & Espresso Appliances - http://amzn.to/2iiPu7K

Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe!

Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe!

Tandoor Lamb Pizza | MyRecipes  This pizza is loaded with fantastic tandoori flavor and ground lamb, giving it an authentic edge and creating one big burst of flavors all on one pizza.

Tandoor Lamb Pizza | MyRecipes This pizza is loaded with fantastic tandoori flavor and ground lamb, giving it an authentic edge and creating one big burst of flavors all on one pizza.

#34 Novembre Décembre 2016 M 06430 - 34 - F: 9,90 E - RD BELG./LUX./PORT./ITA. 10,90€ / SUISSE 16,80 FS MENUS DE FÊTES 30 recettes d’Alexandre Couillon foie gras, turbot, chapon, saumon fumé & champagne CUISINIER DE L'ANNEE...

#34 Novembre Décembre 2016 M 06430 - 34 - F: 9,90 E - RD BELG./LUX./PORT./ITA. 10,90€ / SUISSE 16,80 FS MENUS DE FÊTES 30 recettes d’Alexandre Couillon foie gras, turbot, chapon, saumon fumé & champagne CUISINIER DE L'ANNEE...