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Ingredients:✨ Glutinous Rice Flour- 45g Corn flour- 10g Sugar- 30g Milk- 90g Butter- 10g 1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Milk. 2. Mix until combined. Filter and Transfer into a pan. 3. Add Butter. Mix and cook on low heat until soft dough is formed. 4. (Use hand gloves to ease this step) Knead the mochi until stretchy. 5. Divide into bite size pieces and coat with corn flour to prevent sticking. 6. Pair with chocolate sauce and Crushed Biscoff cookies. 7. Enjoy!✨
STRAWBERRY CHEESECAKE COOKIES
These strawberry cheesecake cookies are soft, sweet and so delicious! The cream cheese filling tastes exactly like creamy cheesecake. Make these any time of the year for the best little dessert. These cookies are over the top delicious and great for holidays and birthdays!
Whenever the s’mores cravings hit you have to make this🔥🔥🔥 . #smores #smoresd
Whenever the s’mores cravings hit you have to make this🔥🔥🔥 . #smores #smoresdip #smoresrecipe #dessert #desserts #desserttiktok #dessertideas #Recipe #recipes #recipesoftiktok #Foodie
easy oreo mug cake ✨