Cupcakes

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3w
This may contain: carrot cupcakes on a cooling rack with icing
0:47
Carrot Cupcakes with Cream Cheese Frosting
25min · 20 servings Ingredients • FOR THE CUPCAKES: • 4 large eggs • 2 cups sugar • 1 cup vegetable oil • 2 cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon baking powder • 2 teaspoons ground cinnamon • 1 teaspoon ground allspice • 1/2 teaspoon salt • 3 cups lightly packed grated carrots • FOR THE FROSTING: • 2 (8-oz.) packages cream cheese, at room temp • 1 cup unsalted butter, at room temp • 1 Tablespoon vanilla extract • 4 cups confectioners’ sugar • Orange candy melts • Green candy melts
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