Carrot Cupcakes with Cream Cheese Frosting
25min · 20 servings Ingredients • FOR THE CUPCAKES: • 4 large eggs • 2 cups sugar • 1 cup vegetable oil • 2 cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon baking powder • 2 teaspoons ground cinnamon • 1 teaspoon ground allspice • 1/2 teaspoon salt • 3 cups lightly packed grated carrots • FOR THE FROSTING: • 2 (8-oz.) packages cream cheese, at room temp • 1 cup unsalted butter, at room temp • 1 Tablespoon vanilla extract • 4 cups confectioners’ sugar • Orange candy melts • Green candy melts
Colour Mill Food Colouring
🦋 Summer's here, and so are Butterfly Cupcakes! 🌞 Follow along for a taste of whimsy and a sprinkle of laughter with @milaisbaking. 🧁✨ Ready to spread your wings and dive into flavor? 🤔 Tell me, what's your ultimate cupcake craving? 🍰 Let's bake up some fun! 🎈 #ButterflyCupcakes #SummerBaking 🦋