Easy Coconut Whipped Cream! A step-by-step photo tutorial. Plus, a fun trick to get the liquid out easier.
GAPS Lemon Bars (recipe has two crust variations) 2nd crust: INGREDIENTS: 3 pastured egg yolks 1/2 tsp sea salt 1/2 cup Coconut Flour 1 cup coconut milk/ organic whole milk 2 T honey
COCONUT FLOUR BREAD 6 eggs 1 T honey 1/2 coconut oil 1/2 t salt 3/4 c sifted coconut flour 1 t baking soda Blend eggs, honey, oil & salt. Add other ingredients. Mix. Pour into greased pan. Bake 350 40min.