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Fruit Pearls
1hr · 4 servings With the help of agar flakes, a plant-based gelatine derived from seaweed, you can turn any strained fruit juice into semi-solid pearls, often called fruit caviar. It’s an easy way to dabble into molecular gastronomy and apply a form of spherification, where a liquid is turned into a tangible sphere. The finished pearls make an excellent garnish on desserts and will add a pop of colour and subtle flavour. Ingredients: • 120ml grapefruit jucie (1 grapefruit) • 2g agar flakes (1 tsp) • 200 ml olive oil (don’t worry, you can reuse it afterwards) Full recipe on: https://bakinghermann.com/all-recipes/fruit-pearls
Hermann | Naturally Vegan Recipes From Around The World
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