Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
Coconut Ginger Chicken & Veggies (Slow Cooker)
Quinoa Fruit Salad with Honey Lime Dressing
Mountain Meatballs. Meatballs filled with cheddar and simmered in a wonderful chili sauce.
Quinoa banana bread
Coconut Quinoa Banana Bread (Vegan)
BBQ Pot Roast over Cheddar Ranch Grits
BBQ Pot Roast over Cheddar Ranch Grits | Plain Chicken
Quinoa Breakfast Bowl- I would replace the Yogurt with Almond Milk for a Vegan-Freindly version.
What's Gaby Cooking Dishes on the Brown-Bag Challenge