Oysterfork

Danish oysters from the Limfjord-region is know as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Limfjords oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour
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Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Danish oysters from the Vadehavs-region is known as some of the best oysters you can get. And gourmet often goes hand-in-hand with quality utensils. Here freshly served Vadehavs oysters with the Kay Bojesen Grand Prix oyster fork. Photos by Colin Seymour

Trout Roe served with a Kay Bojesen Grand Prix polished tea spoon. Photo by Colin Seymour

Trout Roe served with a Kay Bojesen Grand Prix polished tea spoon. Photo by Colin Seymour

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