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Vegan Spinach & Feta Empanadas
Vegan Spinach & Feta Empanadas By Dr.vegan Ingredients 3 cups all-purpose flour (360g) 1 tsp salt 1 cup warm water (add more if needed) (240ml) 2-3 tbsp vegetable oil For the Filling: 200 g vegan feta cheese, crumbled (7oz) 2 cups fresh spinach, finely chopped (60g) Fresh herbs optional, finely chopped Instructions Prepare the Dough In a large bowl Combine 3 cups (360g) of all-purpose flour with 1 tsp of salt. Gradually add 1 cup (240ml) of warm water while stirring. If the dough feels too dry, add a little more water, one tablespoon at a time, until the dough comes together. Once combined, add 2-3 tbsp of vegetable oil and knead the dough until smooth and elastic, about 5-7 minutes. Cover the dough and let it rest for 20-30 minutes. Prepare the Filling While the dough rests Mix 200g
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Gluten Free Peanut Butter Banana Muffins
The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips!
1:52
Lemony Whipped Feta With Charred Scallions
Dip it real good.
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0:49
Roast Carrots with herby yoghurt, harissa & pinenut butter…AKA Cracking Christmas Carrots 🥕 Jam packed with flavour and cheap as chips to make…These come under the category of sides that steal the show!! Recipe below if you like to try them…. 1 x 1kg large carrots, sliced lengthways 2 teaspoons whole cumin seeds Sea salt and pepper to taste 2 tablespoons olive oil 1 cup Greek yoghurt Juice and zest of ¼ lemon 1/3 cup mint leaves, chopped ¼ cup dill, roughly chopped, plus extra to garnish 1 t...
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Tart with balsamic glaze
Eat or pass 🤤 . credit @theplaanetearth #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #instagood #foodlover #love #delicious #follow #like #homemade #healthyfood #dinner #photooftheday #foodgasm #tasty #cooking #foodies #picoftheday #lunch #restaurant #instagram #bhfyp #healthy #foodpics #bhfyp
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Roasted Caprese Asparagus
Ingredients: 1 lbs asparagus 3 tbs olive oil 1 tsp salt 1/2 tsp black pepper 1 cup mozzarella, freshly grated 1/2 cup Panko breadcrumbs Basil Chiffonade, for garnish Balsamic tomatoes: 6 oz cherry tomatoes 2 tbs olive oil 1/2 tsp salt 1/4 tsp black pepper 2 garlic cloves, crushed 2 tsp balsamic vinegar
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Baked Feta and Olives
45min · 4 servings Baked Feta and Olives- this is one of my most favorite creations if all time and I can’t wait to make it again and again. It’s super easy and delicious and perfect for lunch or when having people over. The flavor and aroma is second to none! Ingredients: • 1 cup cherry/grape tomatoes • 11.9 fl oz jar @centofinefoods Greek Mixed Seasoned Pitted Olives, drained • 4 oz feta cheese, I used Bulgarian Sheep Feta • 3 garlic cloves, crushed/shredded • 1/4 cup olive oil • 1 rosemary sprig • 4-5 thyme sprigs • Black pepper, to taste • Smoky chili flakes, to taste @im_crushn • Garlic rubbed crostini, for serving Method: • 1. To a skillet add tomatoes and drained olives; season with olive oil, garlic and black pepper; mix and and make a well for the cheese;