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Kirsten Bak29 Pins38 Følgere
English Toffee Bites- a classic recipe  *NOTE: this recipe is amazing! It's super easy and doesn't call for a bunch of crazy ingredients. Try making them in mini cupcake tins! They turn out perfectly round and adorable!!!

English Toffee

English Toffee Bites- a classic recipe *NOTE: this recipe is amazing! It's super easy and doesn't call for a bunch of crazy ingredients. Try making them in mini cupcake tins! They turn out perfectly round and adorable!!!

Christmas Foods - use chocolate as Christmas trees to decorate cakes and other things    This would be so cool to add a Seattle skyline to the top and make a pacific northwest cake

Christmas Foods - use chocolate as Christmas trees to decorate cakes and other things This would be so cool to add a Seattle skyline to the top and make a pacific northwest cake

These are the ones! I will never lose this recipe again. i may have to memorize it in case the computer is down. Best baked chocolate donuts ever.

These are the ones! I will never lose this recipe again. i may have to memorize it in case the computer is down. Best baked chocolate donuts ever.

Peanut Butter Rice Krispies balls

Peanut Butter Rice Krispies balls

Amish Chocolate Covered Cherries ~ A simple Amish recipe... Just 4 ingredients!

Amish Chocolate Covered Cherries ~ A simple Amish recipe... Just 4 ingredients!

Opskrift på flødeboller med jordbær og marcipanbund - se her - Odense Marcipan

Opskrift på flødeboller med jordbær og marcipanbund - se her - Odense Marcipan

Marcipankugler med citron, hindbær og hvid chokolade - Kage/dessert - Opskrifter - Mad og Bolig

Marcipankugler med citron, hindbær og hvid chokolade - Kage/dessert - Opskrifter - Mad og Bolig

Healthy banana/chocolate truffles // sundae banan-choko trøfler

Healthy banana/chocolate truffles // sundae banan-choko trøfler

Dip It, Burst It, Fill It, Eat It! Genious

Dip It, Burst It, Fill It, Eat It! Genious

#Bounty Pralinen: Für dieses Konfekt füllt man die Förmchen einfach knapp zur Hälfte mit geschmolzener #Schokolade (ca 150 gr) und lässt diese wieder aushärten.  50 gr weiche Butter,  50 gr Puderzucker,  100 gr gezuckerte Kondensmilch  und 110 gr #Kokosraspel

#Bounty Pralinen: Für dieses Konfekt füllt man die Förmchen einfach knapp zur Hälfte mit geschmolzener #Schokolade (ca 150 gr) und lässt diese wieder aushärten. 50 gr weiche Butter, 50 gr Puderzucker, 100 gr gezuckerte Kondensmilch und 110 gr #Kokosraspel

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