Delicious Nutella Banana Muffins Recipe by Posh in Progress
I have a confession to make: Nutella is my weakness. Keeping it in the house is a challenge because I love it so much! When I received a couple of jars from the company, I knew I had to put them to good use immediately. While I have another recipe planned for a few weeks from now, I couldn't resist diving into this jar for a delicious creation. Nutella banana bread muffins are on the menu, perfect for breakfast or brunch.
Russere
Kanelsmør: Rør smør, farin og kanel sammen. Smør brødskiverne med kanelsmør på begge sider. Kom lidt mere på den side som vender op. Læg de smurte brødskiver på en bageplade med bagepapir og bag dem ved 180 grader i ca. 12-15 minutter til de er gyldne og karamelliserede. Lad brødene køle af i 5 minutter inden de serveres. 5-6 skiver af daggammelt brød (rest) Kanelsmør: 50 g blødt smør 1 dl brun farin 1 tsk. kanel
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