Vietmmm

30 Pins

Kirstine Rasmussen

two blue plates filled with food on top of a wooden table

Vietnamese Salad Vermicelli

This may contain: some food is being cooked on a stick

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the meal is prepared and ready to be eaten on the table with chopsticks

Vietnamese Lettuce Wrap - The flavours of kitchen

two plates filled with meat and vegetables next to dipping sauces on the table top

Vietnamese Rice Noodle Salad

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Chinese Green Onion Pancake Beef Rolls 牛肉捲餅 | Sift & Simmer

Green Onion Pancake Beef Rolls

a bowl filled with vegetables and rice next to chopsticks

some food is laying out on a cutting board with dipping sauces and condiments

Thai Basil Beef Rolls

a table topped with plates of food and bowls filled with veggies next to rice

This may contain: four steamed pork buns in a wooden bowl with text overlay that reads vietnamese steamed pork buns banh baq

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Vietnamese Steamed Pork Buns (Bánh Bao)

Fluffy steamed buns made with ground pork, quail eggs, woodear mushroom, onions, peas, carrots, and Chinese sausage, Bánh Bao is my favorite for meals on the go. Made with prepackaged flour, this recipe is a great time saver. This recipe makes 12 medium baos. I also included tips and tricks for easy wrapping.

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Korean-Style Rice Paper Noodles🍜🌶️ Jump on the viral trend with our spicy and simple Korean rice paper noodles! Easy to make and packed with flavor, they're perfect for a quick meal. Dive into the full recipe — linked in bio or comment "RECIPE" and I'll send it your way! #KoreanCuisine #SpicyNoodles #DIYNoodles #RicePaperNoodles #RicePaper #VeganRecipes #GlutenFree

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two sandwiches with meat and veggies on them

Leftover Ham Banh Mi Sandwich (Quick & Easy)

Turn your leftover Easter ham into a Vietnamese favorite with this fast, flavorful ham banh mi sandwich you’ll want for lunch every day! A quick pickle recipe is included so you can recreate that authentic taste in your own kitchen.

a bowl filled with meat and veggies next to chopsticks

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RICE PAPER NOODLES WITH SOY CHILI OIL SAUCE Many people don’t realize that rice paper is such a versatile ingredient. So today, I’m going to show you how to make soft, chewy noodles using rice paper served in a soy chili oil sauce. The texture reminds me of flat rice noodles but making these noodles is so much easier. You just need to hydrate the rice paper, brush with oil, and cut into your desired noodle size. Then make the soy chili oil by heating up the oil and pouring it over red chili ...