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Smoked Salmon Potato Pizza
Ingredients: • 2-3 large yukon gold potatoes. • 1 tbsp melted butter. • 1 tbsp olive oil. • Salt and pepper to taste. • labneh or créme fraîche to taste. • smoked salmon to taste. • Capers to taste. • chives to taste. • dill to taste. • Black pepper. • red onion to taste. Directions: 1.-Add more olive oil and butter to a preheated cast iron. 2.-Gently press it with the spatula but don't over press so they’re still a bit fluffy. 3.- Cook for about 12-15 min per side on medium/high or until golden brown. Top it with the labneh, chives, dill, salmon, capers, olive oil & pepper.
