0:11
Lemon & garlic Parmesan pasta 🍝
15min · 4 servings Ingredients • 16 oz whole wheat spaghetti or regular, or mixed • 6 tbsp salted butter • 7-10 cloves fresh garlic • 1/2 cup freshly squeeze lemon juice 2-3 large lemons • 1 1/2 tsp salt • 1/2 tsp black pepper • 1/4 cup pasta water (from boiling the pasta) + more if needed • 1 cup freshly grated parmesan cheese + more for garnish 1-2 tbsp chopped fresh parsley Instructions In a large pot, bring water to boil. Once water boils, add spaghetti and cook according to package instructions. Do not overcook. Reserve pasta water for later (be sure to reserve more than 1/4 cup in case you need more). Drain pasta water. If pasta will be sitting for a while, rinse it with cold water and toss in olive oil to prevent it from sticking and getting overcooked. While pasta
Iramsfoodstory
0:49
Healthy Dumplings (Jhol Momo)🥟 Dinner/Lunch
2hr 20min · 6 servings INGREDIENTS:- • 2 chicken thighs/1 chicken breast 150g, minced • 1/2 cup chinese cabbage, chopped • 2 spring onions, finely chopped • ½ red onion, finely chopped • ½ cup coriander, chopped • 1 tsp garam masala • 1 tsp cumin powder • 2 tsp vegetable oil • 1 tsp ginger garlic paste • ½ tsp salt ☆ For Jhol • 2 tbsp sesame seeds, toasted • 1 tbsp peanuts, toasted • ½ tsp sichuan peppercorns, toasted • 2 tbsp neutral oil • 2 tomatoes, diced • 1-2 chillies • 1/2 tsp cumin seeds • 2 tsp ginger garlic paste • ½ cup chopped coriander, handful • 1/4 tsp turmeric • 1/2 tsp chilli powder • ½ tsp salt • 1 tsp sugar • 1.5 - 2 cups chicken broth • 1/2 lemon ☆ For Garnishes: • Coriander • Sesame seeds • Chilli • Chilli oil 🥣 INSTRUCTIONS:-
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