Recipes you would love

Pictures of recipes from my blog
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Triple layered dessert cake with a bottom of bisquit cake, then a layer of light and then dark chocolate and topped a forest berry mousse.

Triple layered dessert cake with a bottom of bisquit cake, then a layer of light and then dark chocolate and topped a forest berry mousse.

Brisket roasted at 60 degrees for 24 hours. So tender and moist!

Brisket roasted at 60 degrees for 24 hours. So tender and moist!

Epic and classic french dessert - Tarte Tatin. Caramel, apples and puff pastry bottom.

Epic and classic french dessert - Tarte Tatin. Caramel, apples and puff pastry bottom.

Breast og cockerel, sweet onion, braised and grilled potato and tomato.

Breast og cockerel, sweet onion, braised and grilled potato and tomato.

Beautifull entrecote with double cream cheese sauce.

Beautifull entrecote with double cream cheese sauce.

Tenderloin sous vide, served with triple baked potatoes and sauce Bearnaise sous vide.

Tenderloin sous vide, served with triple baked potatoes and sauce Bearnaise sous vide.

Ribs braised in beer, honey and mustard. Glaced and served with carrot and Onion

Ribs braised in beer, honey and mustard. Glaced and served with carrot and Onion

Recipe for the perfect stuffed and roasted chicken.

Recipe for the perfect stuffed and roasted chicken.

Wonderfull Entrecote, topped with springs vegestables

Wonderfull Entrecote, topped with springs vegestables

American Cheesecake "remake".

American Cheesecake "remake".

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