Triple layered dessert cake with a bottom of bisquit cake, then a layer of light and then dark chocolate and topped a forest berry mousse.
Brisket roasted at 60 degrees for 24 hours. So tender and moist!
American cheesecake served with berries, honey and chives.
Another serving of american cheesecake, here served with white chocolate and strawberry
Tenderloin sous vide, served with triple baked potatoes and sauce Bearnaise sous vide.
Epic and classic french dessert - Tarte Tatin. Caramel, apples and puff pastry bottom.
Breast og cockerel, sweet onion, braised and grilled potato and tomato.
Homemade sausages, potatoes and carrots.
American Cheesecake "remake".
Restedag. Deller fra frys og grønt med kartofler.