Healthy shrimp and chive rice paper dumplings✨
👩🍳 By @maxiskitchen ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Clove Garlic, minced▪️1 Tbsp Carrot, minced▪️2 Limes, juice▪️2 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce
Mini Christmas Twix Cookies
made a half batch of my favorite sugar cookie recipe and cut the dough into little Christmas shapes. After baking and allowing the cookies to cool completely, I melted some baking caramels (I used Kraft baking caramel) and added a splash of heavy cream to make the caramel extra smooth. Then, I dipped each cookie into the caramel. Next, I melted some milk chocolate and dipped each cookie in the melted chocolate. Using a fork and the edge of the bowl, I removed any excess chocolate, then allowed the cookies to fully set on a piece of parchment paper.
🐖🥓 "Heavenly Pork Belly Bliss" 🍽️✨
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