Food work by La Cucina Nada

I do recipes for magazines and companys. Here you can see some of it. You can contact me here. nadacay@gmail.com, if you are interested in my work.
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Cheese board delights

Cheese board delights

Raw pickled cabbage

Raw pickled cabbage

Labneh

Labneh

Redonion chutney

Redonion chutney

My very own spice mix at ASA Spice in Torvehallerne!

My very own spice mix at ASA Spice in Torvehallerne!

Testing recipes for nemlig.com

Testing recipes for nemlig.com

I wrote an article for this issue of Praktisk Økologi about urbangardening.

I wrote an article for this issue of Praktisk Økologi about urbangardening.

Coconut-baobab parfait. Recipe: La Cucina Nada

Coconut-baobab parfait. Recipe: La Cucina Nada

Compote with baobabpowder. Recipe: La Cucina Nada

Compote with baobabpowder. Recipe: La Cucina Nada

Banana-chutney. Recipe made for SenseOfAfrica/Mzungu.

Banana-chutney. Recipe made for SenseOfAfrica/Mzungu.

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