Cheese board delights
Raw pickled cabbage
My very own spice mix at ASA Spice in Torvehallerne!
Testing recipes for nemlig.com
I wrote an article for this issue of Praktisk Økologi about urbangardening.
Coconut-baobab parfait. Recipe: La Cucina Nada
Compote with baobabpowder. Recipe: La Cucina Nada
Banana-chutney. Recipe made for SenseOfAfrica/Mzungu.
Pineapple jam with Baobab powder. Recipe: La Cucina Nada
I made a Spice Mix with ASA Spice in Torvehallerne. And off course, a recipe.
An apple a day ... Apples for breakfast, here in pancakes! Recipe for Kvickly.
Hot drinks. Recipes made for Fairtrade.dk. Foto: Line Falck
Bruchetta with duck. Recipe for Kvickly.
A spiced cake with redwine. Made for Kvickly.