Raspberry Cream Cheese Pinwheel Pastries - Just a Taste
Raspberry Cream Cheese Pinwheel Pastries #recipe

Just a Taste | Kelly Senyei
Wilton Site Under Construction
We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes. These frozen buttercream shapes pop right out of the mold and thaw to a delicious, soft melt-in-your-mouth buttercream topper. A great effect that’s so easy to do!