Healthy food

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30 MINUTE CREAMY TOMATO GNOCCHI WITH BURRATA
30min · 6 servings visit foodlovi.com for more recipes Ingredients ▢⅓ cup extra-virgin olive oil ▢8 garlic cloves, peeled and lightly crushed ▢2 pints cherry tomatoes ▢½ tsp. red pepper flakes (optional) ▢1 tsp. kosher salt ▢½ tsp. freshly cracked black pepper ▢½ cup heavy cream ▢2 (16-oz. packages) potato gnocchi (I like DeLallo brand) ▢2 (4-oz.) balls fresh burrata cheese ▢½ cup fresh basil leaves, sliced or torn Instructions Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until at least half the tomatoes break down and become jammy, about 10 minutes. Season with red pepper flakes
Chicken Shawarma with Garlic Mayonnaise and Harissa sauce 🌯 Ingredients: For the Chicken: - 2 lbs boneless chicken thighs, cut into strips - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp cumin powder - 1 tsp red chili powder - 1 tsp turmeric powder - 2 tbsp tomato paste - 2 tbsp freshly squeezed lemon juice - 3 tbsp olive oil + more for cooking For the Garlic Mayonnaise: - 1 cup mayonnaise - 5 garlic cloves, finely minced - 1 tbsp freshly choppe...