Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad transforms the beloved flavors of elote into a crowd-pleasing pasta dish. This creative fusion combines tender bowtie pasta with charred sweet corn, creating the perfect base for a mix of fresh and bold ingredients. What makes this salad special is its balance of textures and flavors - crispy bacon adds smokiness, fresh herbs bring brightness, and creamy avocado provides richness. The dressing ties everything together with its blend of mayo, lime, and warm spices, capturing the essence of traditional Mexican street corn. The addition of jalapeños provides a gentle heat that can be adjusted to taste, while queso fresco or cotija cheese adds the perfect salty finish.
Enrrique Alejandro on Instagram: "Poblano Cream Sauce Spaghetti Recipe🔥 I bought absolutely all of my ingredients at my local @vallarta.supermarkets ❤️ Poblano Cream Sauce: * ��4 charred and peeled poblano peppers * ��1/4 onion * ��3 garlic cloves * ��16 oz crema mexicana * 1/2 cup cheese of your choice * ��1 cup milk * ��1-2 tbsps chicken bouillon (to taste) * ��Oleico gourmet mediterranean style oil Instructions: Step 1: Fry garlic and onion in Oleico Gourmet Mediterranean style oil the add to the blender with charred peppers, onion, garlic, crema mexicana, cheese, milk and chicken bouillon. Step 2: Add sauce to a pan and cook on low heat. Once it reaches a simmer let it cook for 10 minutes. Step 3: Cook spaghetti for 13 minutes, add to your pasta plus 1/2 cup of pasta water to lo
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