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Opskrifter mad

159 Pins

Leni

two pieces of bread with tomatoes and cream on them sitting in a pan next to some spoons

Grillede auberginer med ostecreme og chiliolie🌶️

Opskriften på grillede auberginer med cremet ostecreme og chiliolie er den perfekte ret til sommeren☀️ Top auberginerne med syltede peberfrugter og sprøde mandler - og retten er klar til servering enten som en hovedret eller lækkert tilbehør.

This may contain: a person is spooning broccoli and beef soup in a bowl with chopsticks

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THAI GREEN NOODLE SOUP 🍜🤑

INGREDIENTS (serves 2) BROTH Handful of fresh mint Handful of fresh coriander Handful of spinach (fresh/frozen) 3 garlic cloves 1 small knob of fresh ginger 1 bunch spring onion (use whites for broth/greens for topping) 1 lime 1 tbsp each: peanut butter, soy sauce, agave syrup, mushroom stir fry sauce + miso paste (last two optional) 400ml coconut milk 700ml vegetable stock TOPPINGS Carrot Asparagus (Purple sprouting) broccoli Oyster mushrooms Red chilli Noodles of choice Toasted sesame seeds Crispy chilli oil (@mamayuchillioil always🌶️) METHOD 1. In a food processor/blender, peel + add the garlic, ginger, fresh herbs + spinach. Loosen with a splash of water if needed, then blitz. 2. Add the peanut butter, soy, other seasonings if using, lime juice, agave + coconut milk, then blend

asparagus, lemon, and basil ricotta stuffed salmon rolls on a white plate

Asparagus, Lemon, & Basil Ricotta Stuffed Salmon Rolls

Ingredients: 4 (5 oz) salmon fillets, 12 oz ricotta, 1/2 cup Parmesan (grated), 2 tbsp basil (chopped), 2 tsp lemon zest, 1/2 lb asparagus (trimmed), 1 tbsp butter, 1/2 cup chicken broth, 2 tbsp lemon juice, 2 tsp cornstarch, salt, pepper. Instructions: Season salmon, spread ricotta mix (ricotta, Parmesan, basil, zest, salt, pepper), and roll with asparagus inside. Bake at 425°F (15–20 mins). Make lemon sauce by simmering butter, broth, lemon juice, and cornstarch until thickened. Plate rolls, drizzle with sauce, and garnish with basil and lemon zest.

a glass jar filled with sliced up vegetables

French Onion Butter Rice

French Onion Butter Rice Ingredients: - 1 cup rice - 2 cups vegetable broth - 1 large onion, thinly sliced - 2 tablespoons butter - 1 tablespoon olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1/2 teaspoon thyme (dried) - 1/2 cup grated Parmesan cheese (optional) - Fresh parsley for garnish (optional) Directions: 1. In a medium saucepan, heat the butter and olive oil over medium heat. 2. Add the sliced onion and cook for about 10-15

This may contain: the person is cutting up slices of radishes

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Impres your loved ones with assembled radishes 😍 @diegoalary

This may contain: a bowl filled with food and a spoon in it

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