Top 10 Best Food Decorations
“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.