Rice Paper Flower Chips 🌸
Make these easy but impressive rice paper blooms for Valentine’s, Galentine’s or as a garnish for your next dinner party! You can also eat them on their own as chips! You can even make some sauce with it as well. I think Yuzu sauce would taste amazing with it! Check out my blog at thekwendyhome.com for more instructions and for other fun projects and recipes! This recipe was inspired by @foxytrash_pinterest #ricepaper #easyrecipeideas #valentines #galentinesday #easyrecipe #flowers #garnish #chips

thekwendyhome
5-Minute Caramelized Onion Tart
5-Minute Caramelized Onion Tart (full recipe below) Courtesy: @ronis_recipes ⏩ https://homecooksworld.com/5-minute-caramelized-onion-tart/ INGREDIENTS • 3 onions, sliced • 6 tablespoons olive oil • 3 tablespoons balsamic glaze • 2 thyme sprigs • 1 square puff pastry sheet dough Step 1 • Preheat the oven to 355 ℉ (180 ℃). Step 2 • Using a glass, cut circles of puff pastry. Step 3 • Arrange the onion slices on parchment paper. Add a little olive oil, balsamic and thyme to each slice of onion. Flip the onion slices over and cover them with the puff pastry circles. Tighten around the onion and poke holes with a fork. Bake for 40 minutes, or until golden. #tart #tartrecipe #onions #veganrecipe #vegetarianrecipe #vegan #vegetarian #easyrecipe #fastrecipe #appetizers #appeti
Spinach & Feta Pastries🥐😋
Indulge in these crispy, golden Spinach & Feta Pastries! 🌿🧀 A perfect blend of creamy feta and fresh spinach wrapped in flaky perfection. Ideal for a quick snack or a delicious appetizer. (via: @mumsfoodies) You can find all the recipes I mentioned on my Instagram reel by clicking the visit or link above. 🤗 Save & Follow for more easy and healthy keto recipes daily✨💚 . #pastry #pastries #spinachpastries #healthysnack #ketosnack #snackrecipes #ketofriendly
Pesto Strudel aus Blätterteig | einfach und lecker kochen | herzhaft backen | Tomate Mozzarella
15min · 4 servings Rezept auf meinem Blog Zutaten • 1 Rolle Blätterteig aus dem Kühlregal • 2 EL Pesto nach Wahl • 2 große Tomaten • 1 Kugel Mozzarella • 1 Eigelb • 1 Hand voll Pinienkerne • Frischer Basilikum • Salz & Pfeffer

FOODWERK | Nadines Foodblog
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