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creamy garlic mushroom stuffed shells in a skillet with text overlay that reads, creamy garlic mushroom stuffed shells

Creamy Garlic Mushroom Stuffed Shells – Ultimate Comfort Food

These Creamy Garlic Mushroom Stuffed Shells are the ultimate comfort food! Jumbo pasta shells stuffed with a savory garlic mushroom filling, smothered in a rich and creamy sauce, make for a hearty and satisfying dish. Perfect for dinner parties, special occasions, or a cozy family meal, these stuffed shells are a guaranteed crowd-pleaser. Easy to make and full of flavor, they’re a must-try for pasta and mushroom lovers! #StuffedShells #GarlicMushrooms #ComfortFood #PastaRecipes🍄🍽️

a white bowl filled with fried mushrooms and dipping sauce

crispy fried mushrooms with cool ranch dip on a white plate and garnished with parsley

fried mushrooms with ranch dip

1 lb button mushrooms, cleaned and sliced 1 cup all-purpose flour 2 tsp garlic powder 1 tsp paprika Salt and pepper, to taste 2 large eggs, beaten 1 cup breadcrumbs or panko Vegetable oil, for frying For the Ranch Dip: ½ cup mayonnaise ½ cup sour cream 1 tbsp fresh dill, chopped 1 tbsp fresh chives, chopped 1 garlic clove, minced 1 tsp lemon juice Salt and pepper, to taste Ranch Dip: Mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice. Season with salt and pepper. Refrigerate until serving. Mushrooms: 1st dish Combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a 2nd dish, breadcrumbs or panko in a 3rd. Heat oil in a skillet medium-high. Dredge mushrooms in flour, dip in eggs, then coat with breadcrumbs. Fry in batches until golden (2-3 min/side)