Raspberry ganache , passion fruit curd, raspberry truffle, hibiscus raspberry jelly, white chocolate whipped nameleka "BAR' #bachour #bachoursimplybeautiful #theartofplating #chefsofinstagram #chefstalk #gastroart
Raspberry ganache , passion fruit curd, raspberry truffle, hibiscus raspberry jelly, white chocolate whipped nameleka "BAR' #bachour #bachoursimplybeautiful #theartofplating #chefsofinstagram #chefstalk #gastroart | by Pastry Chef Antonio Bachour
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