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Land: Bornholmsk spelt, unghanehjerter og kalvetunge - asier, løg og jernurt   Nicolai Nørregaard/Theis Brydegaard, Kadeau København

Land: Bornholmsk spelt, unghanehjerter og kalvetunge - asier, løg og jernurt Nicolai Nørregaard/Theis Brydegaard, Kadeau København

Bornholm har mange lokale fødevareproducenter i særklasse - og en bornholmsk restaurant har for nylig fået en Michelin-stjerne. Velkommen til gourmet-øen Bornholm. #gourmet #visitbornholm #spisdegglad #deterdejligåværenorskidanmark

Bornholm har mange lokale fødevareproducenter i særklasse - og en bornholmsk restaurant har for nylig fået en Michelin-stjerne. Velkommen til gourmet-øen Bornholm. #gourmet #visitbornholm #spisdegglad #deterdejligåværenorskidanmark

Kadeau København // Asparagus, cream of sheep milk, woodruff & a sauce from last years asparagus.

Kadeau København // Asparagus, cream of sheep milk, woodruff & a sauce from last years asparagus.

Kadeau Bornholm // Hay smoked mackerel with leek, fermented celeriac, hemp and hemp oil

Kadeau Bornholm // Hay smoked mackerel with leek, fermented celeriac, hemp and hemp oil

05MSSMarieLouiseMunkegaard_.jpg

05MSSMarieLouiseMunkegaard_.jpg

New dishes on the menu @ponykbh in Copenhagen - sweet sheeps milk yogurt mousse with unripe strawberries, sorrel, crispy yogurt and white chocolate crumble!! #ponykbh #sommerpony #copenhagen #bornholm #sorrel #greenstrawberries #yogurt #tjekdenudsigt

New dishes on the menu @ponykbh in Copenhagen - sweet sheeps milk yogurt mousse with unripe strawberries, sorrel, crispy yogurt and white chocolate crumble!! #ponykbh #sommerpony #copenhagen #bornholm #sorrel #greenstrawberries #yogurt #tjekdenudsigt

We love how fresh vegetables are highlighted in every dish here at @ponykbh. This one is lumpfish roe, smoked cream cheese, cucumber, radish, watercress, and dill @nicolaikadeau #TheArtOfPlating #TAOPtravels #Copenhagen  Follow us on Snapchat: @theartofplating to see all our indulging moments!

We love how fresh vegetables are highlighted in every dish here at @ponykbh. This one is lumpfish roe, smoked cream cheese, cucumber, radish, watercress, and dill @nicolaikadeau #TheArtOfPlating #TAOPtravels #Copenhagen Follow us on Snapchat: @theartofplating to see all our indulging moments!

Blackcurrant, leek and kohlrabi

Blackcurrant, leek and kohlrabi

A crisp bread made from #swedishwheat from #ulande 90 year old clams and #pickledpinekernals and #forgetmenot flowers @restaurantkadeau #christianshavn #copenhagen #kadeau

A crisp bread made from #swedishwheat from #ulande 90 year old clams and #pickledpinekernals and #forgetmenot flowers @restaurantkadeau #christianshavn #copenhagen #kadeau

Pickled onions, raw beef, yeast @ Kadeau Bornholm, Denmark. -Lacto fermented onion, beef tartare, berries and yeast, herb salt. This is such a genius finger food. The beef tartare was filled inside the cavity the onion with a emulsion and you pick it up and eat.  Love the fermented sourness of the onion, it acted like the vinegar in traditional tartare but more complex. And the herb salt and yeast (emulsion?). Brilliant. Just brilliant.

Pickled onions, raw beef, yeast @ Kadeau Bornholm, Denmark. -Lacto fermented onion, beef tartare, berries and yeast, herb salt. This is such a genius finger food. The beef tartare was filled inside the cavity the onion with a emulsion and you pick it up and eat. Love the fermented sourness of the onion, it acted like the vinegar in traditional tartare but more complex. And the herb salt and yeast (emulsion?). Brilliant. Just brilliant.

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