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Lussekatter, lussebullar, varianter på lussebullar

Lussekatter, lussebullar, varianter på lussebullar

Use a square pan to make four different fondant Woodland Animal Cakes

Use a square pan to make four different fondant Woodland Animal Cakes

Lækre, snaskede kanelsnegle

Lækre, snaskede kanelsnegle

Under the High Chair: DIY: Pita Bread

Under the High Chair: DIY: Pita Bread

Familiens bedste fødselsdagsboller -

Familiens bedste fødselsdagsboller -

Lækre chokolade boller

Lækre chokolade boller

Kalorielette boller

Kalorielette boller

Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside

Amazing No-Knead Bread: Step-by-step recipe

Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside

opskrift-twin.jpg

opskrift-twin.jpg

Gulerodsboller lavet på havregrød. Ingredienser: 2 dl. grovvalsede havregryn, 4 dl. vand (kogt), 50 g smør, 3,5 dl. koldt vand, 50 g gær, 3 tsk. salt, 2 spsk. sukker, 400 g revet gulerod, ca. 900-1000 g hvedemel, ½ ps. cheddar ost (lille pose) – kan undlades..

Gulerodsboller lavet på havregrød. Ingredienser: 2 dl. grovvalsede havregryn, 4 dl. vand (kogt), 50 g smør, 3,5 dl. koldt vand, 50 g gær, 3 tsk. salt, 2 spsk. sukker, 400 g revet gulerod, ca. 900-1000 g hvedemel, ½ ps. cheddar ost (lille pose) – kan undlades..

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