Anretning

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5y
Framboises et sorbet estragon dans leur panier garni; Raspberry and tarragon sorbet in its garnished basket | Pierre-Emmanuel Fritsch | Relais Bernard Loiseau | Saulieu ( France ) by hipsterfoodofficial
Hazelnut streusel, caramelized banana, Valrhona Caramelia mousse and Gianduja whipped ganache by Chef Nicolas Blouin from Mansion On Turtle Creek.
Seabuckthorn pannacotta, liquorice-yogurt sherbet, dark chocolate cake, almond tuille
Seabuckthorn pannacotta, liquorice-yogurt sherbet, dark chocolate cake, almond tuille
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Jérôme Chaucesse - Hôtel de Crillon - Dessert Pêche Melba - verre isotherme MOD09CL par Silodesign Paris
Creative Dessert Plate 3 #recetas - Recetas
Creative Dessert Plate 3 #recetas