Maike Kjærulf-Møller

Maike Kjærulf-Møller

Maike Kjærulf-Møller
Flere idéer fra Maike
This biryani recipe was designed to be easy to make and cheap to put together. That's what we like to hear! We took the tips and tricks of our fabulous community to put this together so it's inspired by many a different country around the world- fusion.

This biryani recipe was designed to be easy to make and cheap to put together. That's what we like to hear! We took the tips and tricks of our fabulous community to put this together so it's inspired by many a different country around the world- fusion.

my rainbow mac n cheese is not a real rainbow with real rainbow colours. Get over it, internet. Love from Mike.

my rainbow mac n cheese is not a real rainbow with real rainbow colours. Get over it, internet. Love from Mike.

Lav dine egne mælkesnitter med denne opskrift

Lav dine egne mælkesnitter med denne opskrift

my rainbow mac n cheese is not a real rainbow with real rainbow colours. Get over it, internet. Love from Mike.

my rainbow mac n cheese is not a real rainbow with real rainbow colours. Get over it, internet. Love from Mike.

spring salad with asparagus, lemon, hazelnuts, and goat cheese

spring salad with asparagus, lemon, hazelnuts, and goat cheese

If gammon's on your menu then this recipe will add a welcome change to the classic honey roasted ham. The meat is boiled in an aromatic broth and rubbed with a spiced paste inspired by the flavours of Vietnam. Once roasted, it pairs perfectly with a fresh, fragrant papaya salad.

If gammon's on your menu then this recipe will add a welcome change to the classic honey roasted ham. The meat is boiled in an aromatic broth and rubbed with a spiced paste inspired by the flavours of Vietnam. Once roasted, it pairs perfectly with a fresh, fragrant papaya salad.

Fried aubergine and halloumi flavoured with delicious harissa are piled high on top of a stack of freekeh. Freekeh is our new fave ingredient. It's got a nutty texture that's simply perfect to accompany midweek meals. The finished dish is drizzled with honey for a mouth watering result.

Fried aubergine and halloumi flavoured with delicious harissa are piled high on top of a stack of freekeh. Freekeh is our new fave ingredient. It's got a nutty texture that's simply perfect to accompany midweek meals. The finished dish is drizzled with honey for a mouth watering result.

Chokoladetærte med Oreo - tærte opskrift - se den her

Chokoladetærte med Oreo - tærte opskrift - se den her

How to Prep Salads for the Whole Week [chart]

How to Prep Salads for the Whole Week [chart]

Here is the magic formula for making the perfect salad: | 12 Easy Salads You Can Pack For Lunch Again And Again

Here is the magic formula for making the perfect salad: | 12 Easy Salads You Can Pack For Lunch Again And Again