Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber #healthy_recipes

The Mediterranean Dish
Miso broth recipe | Jamie Oliver recipes
Super-tasty miso broth TO VEGANIZE: Made a vegan version of this and it was yummy. Used vegetable stock, added more mushrooms (shitake, porcini, chestnut mushrooms) more kale and seaweed. Instead of chicken I added toasted cashews. Love the radish touch in this dish. Even my meat eating husband loved the vegan version!
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