Asian

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several pictures of doughnuts with dipping sauce on them and the words, crispy recipe twisted flipping doughnuts
How to make Pilipit Recipe (Twisted Filipino doughnuts)
Pilipit is a Filipino twisted doughnut or snack. It is a popular delicacy in the Philippines, known for its unique twisted shape. The dough is typically made with flour, sugar, and coconut milk, resulting in a snack with a crispy exterior and a soft, chewy interior. Pilipit is often deep-fried until golden brown and can be coated with sugar for added sweetness. It is enjoyed as a delightful treat in Filipino cuisine and is commonly found in local bakeries and markets.
This may contain: a person holding a hot dog bun with cheese and pepperoni on it in their hand
Korean Sausage Bread
Korean sausage bread, or the fancier version of our childhood pigs in a blanket, is loaded with a savory corn and cheese topping and wrapped with soft, airy bread. It's a popular pastry you can find at Korean bakeries, just like kkwabaeggi (Korean twisted donuts).
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2h 35m
Pho broth Recipe
The heart of pho lies in its broth, which is typically made by simmering beef bones, spices, and herbs for hours, resulting in a rich and fragrant base. The key ingredients in the broth include star anise, cloves, cinnamon, ginger, and onions, which infuse the liquid with their distinct flavors.