Flere idéer fra Martin
In chef Christopher Kostow’s just-released book, A New Napa Cuisine, he goes deep on his love of ceramics Image CREDIT: PEDEN + MUNK. From the article: Nowadays, meals from Noma in Copenhagen to Husk in Charleston are served on gorgeous handmade dishes—often thrown by a ceramist the chef knows as well as his butcher, farmer, or forager. And why not? It’s all part of that “artisanal” experience."

In chef Christopher Kostow’s just-released book, A New Napa Cuisine, he goes deep on his love of ceramics Image CREDIT: PEDEN + MUNK. From the article: Nowadays, meals from Noma in Copenhagen to Husk in Charleston are served on gorgeous handmade dishes—often thrown by a ceramist the chef knows as well as his butcher, farmer, or forager. And why not? It’s all part of that “artisanal” experience."

Green prawns from Mooloolaba, served with pickled green strawberries fennel…

Green prawns from Mooloolaba, served with pickled green strawberries fennel…

Alinea edible balloon dessert in Chicago. You're friggin kidding me!

Alinea edible balloon dessert in Chicago. You're friggin kidding me!

(Maybe) White bean puree with vanilla-bay leaf gel cubes, lemon marshmallows, parsley dust, parsnip chips, molasses-filled apple spheres, almond-Romano bean salad, mango-tomato leather, bean sprout dice, maple syrup-sherry sauce, Guinness bubbles. The Alinea Project.

(Maybe) White bean puree with vanilla-bay leaf gel cubes, lemon marshmallows, parsley dust, parsnip chips, molasses-filled apple spheres, almond-Romano bean salad, mango-tomato leather, bean sprout dice, maple syrup-sherry sauce, Guinness bubbles. The Alinea Project.

classic Provençal seafood stew loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis

classic Provençal seafood stew loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis

See this Instagram photo by @theartofplating • 4,020 likes

See this Instagram photo by @theartofplating • 4,020 likes

From Noma in Copenhagen, rated the best restaurant in the world. Not sure what the heck it is except a "salat root" but it sure is pretty.

From Noma in Copenhagen, rated the best restaurant in the world. Not sure what the heck it is except a "salat root" but it sure is pretty.

Restaurant Jean-François Piège #plating #presentation

Restaurant Jean-François Piège #plating #presentation

Salmon tartar with chicken skin from NOMA dubbed the world's best restaurant. Check out some other top gourmet restaurant's in Copenhagen giving NOMA a run for its money at TheCultureTrip.com> Click on the image to view the full lsit! (http://www.gastro.dk/opskrifter/tema/Lav-mad-som-noma-derhjemme)

Salmon tartar with chicken skin from NOMA dubbed the world's best restaurant. Check out some other top gourmet restaurant's in Copenhagen giving NOMA a run for its money at TheCultureTrip.com> Click on the image to view the full lsit! (http://www.gastro.dk/opskrifter/tema/Lav-mad-som-noma-derhjemme)

Once in a while, I do like it to act as a chef and prepare diner for the family. Being creative in the presentation of the dish is a challenge.

Once in a while, I do like it to act as a chef and prepare diner for the family. Being creative in the presentation of the dish is a challenge.