Tarte flambée, Flammekueche, Flammkuchen | eat. live. travel. write.
In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Pre-rolled butter puff pastry makes it lighter than the thin crust pizza it is supposed to be made with. Basically, it’s a VERY thin crust pizza topped with lardons (bacon strips), white onions and a cream-based sauce made with fromage blanc and crème fraîche.
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