AVegan

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Healthy Blue Zone Baked Gnocchi
This healthy Baked Gnocchi recipe is Blue Zone-friendly because it's loaded with healthy ingredients like artichokes, arugula, and zucchini, and drizzled with a fresh orange dressing.
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40m
someone is holding a piece of food in one hand and gloved hands on the other
Zaid Dough on Instagram‎: "Falafel smash Healthier variation of Falafel with double the crunch Full recipe in my Instagram #فلافل #فلافل_ساندويش #فطور_الصباح #فطوري #وجبة_سريعة #نباتيين #falafel #falafelsandwich #vegitarianfood #vegitarian"‎
some food is on a cutting board with sauces and other dishes around it,
Jamie Oliver on Instagram: "Say hello to my speedy take on falafel ! Traditionally it’s made from ground chickpeas or fava beans with herbs and spices.....here I’ve taken a shortcut using tinned pulses which most of you’ll find knocking around your kitchen cupboards ! If you hit the link in my bio for the recipe I’ve also given you a whole load of topping ideas so you can make it your own ! Enjoy guys x x #falafel #weekendvibes #dinnerideas"
a bowl filled with noodles and meat on top of a wooden table
elly smart | comforting vegan recipes on Instagram: "Dan dan style noodles with spiced tempeh mince 🍜 Episode 4 of Pure Plants is using one of my favourite powerhouses, tempeh, in replacement of crispy mince. The nutty tones pair perfectly with the sauce, it’s a 30 minute protein packed dinner you’ll want on repeat 🔁 Ingredients (serves 2) For the tempeh crumble 200g tempeh 1.5 tsp Chinese five spice 1 tbsp dark soy sauce 2 tbsp vegetable oil For the sauce 2 tbsp smooth peanut butter 2 tbsp tahini (sub Chinese sesame paste if you have it) 1 tbsp black vinegar 1.5 tbsp brown sugar 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tsp minced ginger 1 tsp minced garlic 1 tsp szechuan peppercorns 100ml hot water To serve 300g pre cooked noodles 1 pak choi Sesame oil Chilli oil
two hands holding up a piece of pizza on a plate with another hand reaching for it
Vegan Recipes on Instagram: "🌱recipe below 👇 follow for more! By: @gigi_goes_vegan EASY STUFFED CALZONE Protein per serve: 24P INGREDIENTS (makes 3) 260gr chickpea flour (P55gr) (can swap for all purpose flour) + additional flour for worktop and rolling pin 150ml water 30ml olive oil Pinch of salt 3-4 tbsp nutritional yeast (P 15gr) Filling 3tbsp tomato paste + 3-4 tbsp tomato passata mixed together Shredded Vegan mozzarella cheese (P 2-3gr) Olive oil Pinch of salt Basil, oregano …or any other filling you like! METHOD -in a bowl mix flour, water, oil, salt and nutritional yeast. You’ll find it easier using a fork to help you through the first stage of mixing the ingredients. Once it becomes too sticky for the fork use your hands - transfer the dough on a flowered worktop. Note:
healthy green sauces are the best way to use broccoli and lettuce
Vegan Green Sauce Recipes
Vegan Green Sauce Recipes - Cooking For Peanuts
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10m
baked vegan crab cakes with artichoke hearts on a white plate next to a bowl of peanut butter
Baked Vegan Crab Cakes with Artichoke Hearts
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30m
a blue bowl filled with food on top of a pink table cloth next to two spoons
Slow-Cooker Moroccan Chicken Stew
Slow-Cooker Moroccan Chicken Stew
two pieces of toast with beans and spinach on it, the text reads 10 - minute creamy butter beans healthy vegan
Creamy Butter Beans
Creamy Butter Beans Recipe
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15m