Danske retter

Recipe
25 Pins19 Følgere
Høns i Asparges - Chicken & Asparagus in tartlets  Høns in asparges or Creamed chicken and asparagus in tartlets is an old  Danish classic dish. Normally it will be served as a part of the  traditional christmas and easter lunches. For sure this is old school  Danish food, called mormor-mad

Høns i Asparges - Chicken & Asparagus in tartlets

Høns i Asparges - Chicken & Asparagus in tartlets Høns in asparges or Creamed chicken and asparagus in tartlets is an old Danish classic dish. Normally it will be served as a part of the traditional christmas and easter lunches. For sure this is old school Danish food, called mormor-mad

Tarteletter med høns i asparges (Recipe in Danish)

Tarteletter med høns i asparges (Recipe in Danish)

Du kan hurtigt bage en portion sprøde tarteletter af en rulle færdigkøbt butterdej. Vi giver dig opskriften på en af danskernes favoritter lige her!

Du kan hurtigt bage en portion sprøde tarteletter af en rulle færdigkøbt butterdej. Vi giver dig opskriften på en af danskernes favoritter lige her!

Den lækreste opskrift på hjemmelavet hønsekødssuppe, som serveres med grønsager og kød- og melboller. Perfekt på kolde dage og vaskeægte comford food.

Den lækreste opskrift på hjemmelavet hønsekødssuppe, som serveres med grønsager og kød- og melboller. Perfekt på kolde dage og vaskeægte comford food.

Hen’s soup with double dumplings (hønsekødssuppe) | "There is a lovely relationship between many classic Danish dishes. When a chicken is boiled to make stock, the meat of the bird is often used for creamy chicken and asparagus tartlets, while the broth is turned into this delicious chicken soup with both pork and dough dumplings. While we used some of the locally available baby vegetables in this soup, it is just as delicious served with the vegetables used to make the stock." Adam Liaw…

Hen’s soup with double dumplings (hønsekødssuppe)

Hen’s soup with double dumplings (hønsekødssuppe) | "There is a lovely relationship between many classic Danish dishes. When a chicken is boiled to make stock, the meat of the bird is often used for creamy chicken and asparagus tartlets, while the broth is turned into this delicious chicken soup with both pork and dough dumplings. While we used some of the locally available baby vegetables in this soup, it is just as delicious served with the vegetables used to make the stock." Adam Liaw…

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Danish chicken soup with meat balls and, yes, flour balls

Danish chicken soup with meat balls and, yes, flour balls

Skipperlabskovs med purløg og rødbeder

Skipperlabskovs med purløg og rødbeder

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