Princess cake demystified (prinsesstårta)
Swedish Princess cake--A spongy layers of cake alternating with jam, vanilla custard and whipped cream topped with a thin layer of bright green marzipan. Jenny Åkerström is credited as the originator of the recipe. Åkerström was a Swedish home economics guru at the beginning of the 20th century and was an instructor to the three Swedish princesses, Margaretha, Märtha, and Astrid, daughters of Prince Carl
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