0:25
DATE PASTE!!!! 🍭😋
DATE PASTE!!!! 🍭😋 This stuff is magical! It’s the perfect swap for refined sugar and you can store it in your fridge for up to two months! Use it in oatmeal, smoothies, dressings, sauces and more!!! 🙌 It literally tastes like caramel, you HAVE to try it!! Make sure to 🔖 save it for later!! ✨INGREDIENTS✨ • 1 lb medjool dates • 1.5 cups water for soaking • 1 tsp vanilla • Pinch of salt 🙌 First soak your dates in water for 3 hours to soften. This will make it easier for the dates to blend! 🎉Strain and reserve the water then add your dates into a blender with the vanilla and a pinch of salt. 💦 Add water as needed to thin until you’re able to blend. I used a little over a cup of the reserved water. Store and enjoy!!! 🤗
Vegan Chickpea Chocolate Truffles
Chickpea Truffles are rich in flavor with a smooth and creamy texture. This dark chocolate truffle recipe isI vegan, gluten-free, and packed with plant-based protein. You’d never guess they’re made with chickpeas! With a fudgy texture, these healthy truffles are low in sugar, high in protein, and the perfect guilt-free after-dinner treat or holiday dessert. Indulge in this easy, better-for-you sweet treat.
Lovely Delites
We think you’ll love these
