Smoked Salmon and Avocado Tartare
A quick and easy appetizer with layers of mashed avocado, smoked salmon and cream cheese with chives. Add a zing with lemon zest and serve it with crunchy tortillas. A perfect start of a meal for an informal or even formal dinner. It's ready in just 15 minutes and you only need 5 ingredients!
Sofia Misabishvili on Instagram: "SALMON TERRINE A great dish for a special occasion, this smoked salmon terrine recipe never fail to impress ✨ Making salmon terrines is like creating a delicious work of food art. Serve this at a party and leave guests breathless, first with its knockout looks, then with its rich, delectable taste 👑 You can store terrine in the fridge for up to 3 days, although you’d do well to not devour it within 3 hours 😂🤤 Ingredients: •4 sheets leaf gelatine •600g smoked salmon slices •400g cream cheese •120ml crème fraîche or Greek yoghurt •2 tbsp wholegrain mustard •handful of dill, finely chopped (optional) •2 tbsp Pickled capers Step 1: Soak the gelatine in a little bit of water in a small bowl until softened. Step 2: Meanwhile, line a 850g/1lb loaf pan
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