crispy fried brussel sprouts
Persian red lentil soup with tahini, beetroot and fried mint
Persian Spinach and Eggs - Nargesi is an easy dish, very nutritious and made in one pan and in no time! Full of great flavors and spices, delicious indeed!
Fesenjan | Community Post: 20 Persian Foods To Blow Your Taste Buds Away
Persian Flatbread Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to roomal, a flour paste that’s spread over the bread before it’s baked.
sweet potato, eggplant and cauliflower béchamel lasagne from Donna Hay Fresh…
Kyllingsuppe med eple, søtpotet, karri og kokos
Gyoza med svinekjøtt
Opskrift: Glutenfri spinatboller | ELLE