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Prep-able protein power pots, the perfect addition to any lunch🤤🥗
🌱Recipe: -Cook 3 portions of quinoa according to instructions. When cooked, drain and set aside to cool. Season with extra virgin olive oil, salt and black pepper. -Meanwhile prep your veggies. Chop 1/2 a cucumber, 1 punnet of cherry tomatoes, 1/2 jar of olives and set aside. -Prep your kale but chopping finely and massaging with extra virgin olive oil and lemon juice. -Prep your chickpeas by draining and rinsing a jar of chickpeas and add 1 tsp smokey paprika, 1 tsp salt and 1/2 tsp black pepper. -Plate up 3 jars with a layer of chickpeas, tomato’s, cucumber, olives, kale and quinoa and store in the fridge for up to 3 days. -Serve as a lunchtime meal for 1 person, or as a side salad for 2 people. 🎥@veganexplorergirl
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🥗🌱 "Fuel Your Body with the Power of High-Protein Quinoa Salad! 💫🥗 Low Carb & Healthy Recipe🥗
🌱✨ Looking for a delicious and vegetarian Breakfast idea that's packed with protein? Look no further than our incredible High-Protein Quinoa Salad! 🥗💪 This vibrant salad is ready in under 20 minutes and will leave you feeling satisfied and energized. It's time to bring back this favorite and enjoy its incredible flavors and textures once again! 😋🌟 📌 Save this pin to your lunch recipes board and make High-Protein Quinoa Salad your go-to meal for a quick and nutritious Beakfast.📌
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Easy Chicken & Vegetable Stir Fry
Two Plaid Aprons | Tried & True Recipes
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Greek Lemon Chicken
Food Dolls
