Niclas Jessen

Niclas Jessen

www.niclasjessen.com
Niclas Jessen
Flere idéer fra Niclas
Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

Balsamic Caramelized Onions ❊

Balsamic Caramelized Onions ❊

A no nonsense joint, I’ll have to remember this one.

A no nonsense joint, I’ll have to remember this one.

When to plant your vegetable garden.... When to plant what? Time to get started!

When to plant your vegetable garden.... When to plant what? Time to get started!

Biltema - Låg til palleramme - sådan gør du

Biltema - Låg til palleramme - sådan gør du

More DeliSious: En tur på genbrugspladsen blev til et drivhus

More DeliSious: En tur på genbrugspladsen blev til et drivhus

Minidrivhus 108x56x41cm

Minidrivhus 108x56x41cm

Read and learn how to create a wabi-scape: part 1 – hardscape and tech part 2 – planting by Roberto Bielli

Read and learn how to create a wabi-scape: part 1 – hardscape and tech part 2 – planting by Roberto Bielli

Photobucket

Photobucket

I've been using and writing about the reverse sear—the technique of slow-cooking a steak or roast before finishing it off with a hot sear—for well over a decade now, but I've never written a definitive guide for using it on steaks. It's a really remarkable method, and if you're looking for a steak that's perfectly medium-rare from edge to edge, with a crisp crust, there's no better technique that I know of. Here is that definitive article we've been missing, outli...

I've been using and writing about the reverse sear—the technique of slow-cooking a steak or roast before finishing it off with a hot sear—for well over a decade now, but I've never written a definitive guide for using it on steaks. It's a really remarkable method, and if you're looking for a steak that's perfectly medium-rare from edge to edge, with a crisp crust, there's no better technique that I know of. Here is that definitive article we've been missing, outli...