Niels Sørensen

Niels Sørensen

Niels Sørensen
Flere idéer fra Niels
DIY kruk van beton. Would love to try working with concrete some day

DIY kruk van beton. Would love to try working with concrete some day

walnut live edge cutting board

walnut live edge cutting board

Beautiful Coffee table

Beautiful Coffee table

When somebody prefer to master wood working abilities, consider…

When somebody prefer to master wood working abilities, consider…

With wood and tealight holders from Ikea this is awesome. You can never have too many candles!

With wood and tealight holders from Ikea this is awesome. You can never have too many candles!

Wooden Candle holder Heart candle holder by WoodMetamorphosisUK

Wooden Candle holder Heart candle holder by WoodMetamorphosisUK

Braised Meatballs in Red Wine Sauce over Spinach Gruyere Mashed Potatoes.

Braised Meatballs in Red Wine Sauce over Spinach Gruyere Mashed Potatoes.

Chocolate Covered Strawberry Hearts by onelittleproject #Strawberries #Hearts #Chocolate #Nutella #Easy

Chocolate Covered Strawberry Hearts by onelittleproject #Strawberries #Hearts #Chocolate #Nutella #Easy

Bailey’s Chocolate Mousse - light, fluffy, and completely decadent!

Bailey’s Chocolate Mousse - light, fluffy, and completely decadent!

Vanilla Bean Ice Cream, French-Style: There are primarily two methods in making ice cream. One is called Philadelphia-style and only requires mixing together your cream and sugar with another flavoring, then dumping into the ice cream maker. The other (my favorite) is called French-style and includes cooking up a custard base to give the ice cream a richer taste and creamier texture. Today, I’m sharing with you the French-style method.

Vanilla Bean Ice Cream, French-Style: There are primarily two methods in making ice cream. One is called Philadelphia-style and only requires mixing together your cream and sugar with another flavoring, then dumping into the ice cream maker. The other (my favorite) is called French-style and includes cooking up a custard base to give the ice cream a richer taste and creamier texture. Today, I’m sharing with you the French-style method.