Moule et frites. Actually from Belgium, although it is typically eaten in the north of France as well. My host family originates from there, so we've had it once or twice.
Tomato soup or SOPA DE TOMATE “BLOODY MARY”.
Ærter by the food club / ditte ingemann
Crispy Salmon With Strawberry Basil Salsa
take away cake … More
Gua Bao, pan chino al vapor - Bake-Street.com
Skarp Agent - Roland Persson - Commercial - 40200