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Every day I show you different and delicious healthy recipes, without you suffering or going off your diet. What are you waiting for to like this video and follow for more? 🥭 MANGO LIME SORBET Made by @anythingbutramen I seriously cannot get enough of good homemade sorbet is because it’s so easy and refreshing. Plus only 3 ingredients are needed! Ingredients: - 1 lb bag of diced frozen mango—or about 3 cups - 1/4 cup lime juice— about 2 limes - 1-2 tsp honey Directions: - add frozen m...
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These Watermelon 🍉 Slushies are literally summer in a glass. There’s really nothing better on a hot summer day than these frosty babies. ❄️ They’re naturally sweet, tangy and so refreshing. The more ice 🧊 you add the frostier they’ll be. This easy recipe is refined sugar-free and allergy-friendly. Comment “WATERMELON” and I’ll message you the recipe! This time of year my kids request them constantly. We love how incredibly refreshing and hydrating watermelons are in the summer heat. ☀️ W...
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Ciambellone Gelato Funfetti 🍰🍦
Ciambellone Gelato Funfetti! Dolce, colorato e pieno di divertimento 🍰🍦 Per Tante Altre Idee Di Ricette, Iscrivetevi Alla Pagina E Venite A Farci Visita Sul Sito Chefclub!
Chefclub Italia
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Tiramisu Törtchen / No Bake Dessert
Diese kleinen No Bake Törtchen sehen aufwendig aus, sind aber schnell und einfach zubereitet. Durch die mit Kaffee aromatisierte Milch bekommt das Dessert einen Geschmack von Tiramisu in Kombination mit Kokos und Erdbeere. Das Dessert könnt ihr super vorbereiten und über Nacht im Kühlschrank lagern. Egal ob für Geburtstag, Kommunion, Sommerfest oder einen anderen Anlass, die Nachspeise kommt auf jedem Kuchenbuffet gut an.
Sallys Welt
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Ingredients • 4 large potatoes 2 tbsp olive oil • Generous amount of sea salt & freshly cracked black pepper • 1/2 tsp smoked paprika • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp oregano • 1/2 tsp dried rosemary • Fresh parsley to serve • Method: • 1. Preheat your oven to 200°C fan forced. Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down lengthways to create 3 even thick pieces. • 2. Place between a pair of wooden chopsticks and slice vertically. Flip then slice diagonally. Repeat with all the potato slices then place onto a lined baking tray. • 3. In a small bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary. 4. Brush oil mixture over the potatoe
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How to make fast pasta
How to make fast pasta
Tina's Lifestyle