Tim Paine
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Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze — Brunch Recipes from The Kitchn

Recipe: Sticky Lemon Rolls with Lemon Cream Cheese Glaze — Brunch Recipes from The Kitchn

Vintage Movement: Neopolitan Lamington Recipe

Vintage Movement: Neopolitan Lamington Recipe

Cherry Pudding Cups. Via F&W (www.foodandwine.com).

Cherry Pudding Cups. Via F&W (www.foodandwine.com).

Peach-Pepper Jelly Pork Chops _ I like most of my recipes, but I’m in love with this recipe! I highly recommend using bone-in pork chops. The flavor is really intense if you cook them with the bone in!

Peach-Pepper Jelly Pork Chops _ I like most of my recipes, but I’m in love with this recipe! I highly recommend using bone-in pork chops. The flavor is really intense if you cook them with the bone in!

Fruit Cheesecake Sugar Cookie Cups (120k)

Fruit Cheesecake Sugar Cookie Cups (120k)

Tembleque - Puerto Rican Coconut Dessert Recipe. mi abuela made this all the time and it makes me happy!!! :D☀Puerto Rico☀

Tembleque - Puerto Rican Coconut Dessert Recipe. mi abuela made this all the time and it makes me happy!!! :D☀Puerto Rico☀

Garlic, Herb and Parmesan Roasted Chickpeas; a great alternative to sugar snacks for kids

Garlic, Herb and Parmesan Roasted Chickpeas; a great alternative to sugar snacks for kids

Spiced chickpea snack mix. Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 1/2 tablespoons sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425*F for 22 to 24 minutes.

Spiced chickpea snack mix. Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 1/2 tablespoons sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425*F for 22 to 24 minutes.

#SousVide Poached Eggs with Grilled Asparagus, recipe by msihua.com

#SousVide Poached Eggs with Grilled Asparagus, recipe by msihua.com

Lamingtons from Masterchef Australia

Lamingtons from Masterchef Australia