Pete winchester

Pete winchester

Pete winchester
Flere idéer fra Pete
Rodízio (Meats)

Rodízio (Meats)

*IT'S LEAP DAY AT CHIMA!* - Have a one-of-a-kind-experience! - Leap Day, on February 29, has been a day of traditions, folklore and superstitions ever since Leap Years were first introduced by Julius Caesar over 2000 years ago. The most famous one is that "Women Propose to Their Men": According to an old Irish legend, or possibly history, St Brigid struck a deal with St Patrick to allow women to propose to men – and not just the other way around – every four years.

*IT'S LEAP DAY AT CHIMA!* - Have a one-of-a-kind-experience! - Leap Day, on February 29, has been a day of traditions, folklore and superstitions ever since Leap Years were first introduced by Julius Caesar over 2000 years ago. The most famous one is that "Women Propose to Their Men": According to an old Irish legend, or possibly history, St Brigid struck a deal with St Patrick to allow women to propose to men – and not just the other way around – every four years.

*IT'S A QUEEN'S FEAST AT CHARLOTTE!* Join us tonight for Queen's Feast Charlotte Restaurant Week, January 22-31, 2016. We will offer a special three-course dinner for only $35 per person. For the wine lovers, we have three selected pics from our Corporate Sommelier Larry Barker for only $30 each. Charlotte's always got a lot!

*IT'S A QUEEN'S FEAST AT CHARLOTTE!* Join us tonight for Queen's Feast Charlotte Restaurant Week, January 22-31, 2016. We will offer a special three-course dinner for only $35 per person. For the wine lovers, we have three selected pics from our Corporate Sommelier Larry Barker for only $30 each. Charlotte's always got a lot!

Prosciutto di Parma bread rolls - substitute with bacin maybe? :) Or add some cheese.

Prosciutto di Parma bread rolls - substitute with bacin maybe? :) Or add some cheese.

Sea Scallop "Sandwich" Seared Foie Gras, Sugar Snap Peas, Passion Fruit, Chives.....Chef Chris Lee, Chris Lee, Chef Lee Plating

Sea Scallop "Sandwich" Seared Foie Gras, Sugar Snap Peas, Passion Fruit, Chives.....Chef Chris Lee, Chris Lee, Chef Lee Plating

Henri Charpentier's <<Dome>> - chocolate dome encapsulating strawberry slices, almond biscuits, flambé with strawberry liquor.

Henri Charpentier's <<Dome>> - chocolate dome encapsulating strawberry slices, almond biscuits, flambé with strawberry liquor.

Tuna Carpaccio Appetizer: heirloom tomato, greens, capers, olives, red onion, balsamic glaze.

Tuna Carpaccio Appetizer: heirloom tomato, greens, capers, olives, red onion, balsamic glaze.

Tropical Carrot Cake, Passion Fruit Curd, Coconut sorbet, Carrot Candied, Mango Fluid Gel, Coconut Snow - The ChefsTalk Project

Tropical Carrot Cake, Passion Fruit Curd, Coconut sorbet, Carrot Candied, Mango Fluid Gel, Coconut Snow - The ChefsTalk Project

#Pastry #Chef Frank Haasnoot

#Pastry #Chef Frank Haasnoot

"Millefeuille Jivara" Gregory Collet French Pastries in Japan

"Millefeuille Jivara" Gregory Collet French Pastries in Japan