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Meltingly Tender Red Wine Braised Beef (One Pot) | Recipe | Braised beef recipes, Recipes, Cooking recipes
a pot filled with stew and carrots on top of a table
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Meltingly Tender Red Wine Braised Beef (One Pot)

You don't need an expensive cut of beef to make a restaurant-worthy meal – this Red Wine Braised Beef recipe is proof! Slowly simmer beef chuck roast with red wine, vegetables, & herbs until it transforms into a succulent centerpiece complete with a built-in red wine sauce. Serve with creamy mashed potatoes for the best cozy dinner! (Slow cooker/Crockpot & Instant Pot directions provided.) #redwinebraisedbeef #redwinebeefroast #braisedbeef ##braisedbeefroast #beefroast #beefrecipes…
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12 Comments

2 ratings
· 4hr 0min · Gluten free · 6 servings

Ingredients

Meat
• 3 lbs Beef chuck, roast
Produce
• 2 Bay leaves
• 3 Carrots, large
• 2 stalks Celery
• 8 cloves Garlic
• 3 sprigs Rosemary, fresh
• 10 sprigs Thyme, fresh
• 1 Yellow onion, large
Canned Goods
• 2 cups Beef stock
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 2 cups Red wine, dry