These Authentic Slow Roasted Greek Lemon Potatoes make the perfect side dish to so many meals! Serve them with roast chicken or beef as part of Sunday dinner, or add them to a baked fish or shrimp recipe. The potatoes are cooked in a mixture of broth, extra virgin olive oil, and lemon juice. This mixture is flavored with plenty of garlic and oregano. The potatoes soak up all this wonderful flavor and cook long and slow meaning they are so fluffy on the inside with a slight crust on the…